Heartburn soother

When digestion runs hot — reflux, burning, sour stomach, or irritation in the upper G.I. — this blends helps cool things down and bring relief.  These herbs work together to soothe inflamed tissue, calm nervous digestion, and restore balance to an overheated system. Gentle enough for regular use, especially when stress, spicy food, or tension trigger flareups. 

Best taken during flareups or consistently for those with frequent upper digestive irritation.

Marshmallow root: rich and mucilage that coats and protects irritated tissues, easing inflammation in the esophagus and stomach.

Calendula: supports tissue repair and calms irritation in the digestive lining.

Lemon balm: relaxes nervous tension that contributes to reflux and soothes the stomach.

Licorice root: helps restore and protect gut lining while reducing inflammation. 

Peppermint: cools heat and relieves cramping or bloating that often accompany reflux.

Safety: Licorice root may raise blood pressure or interact with certain heart medications; avoid with high blood pressure unless guided by a practitioner. Lemon balm may interact with thyroid medications.

Suggested use: Shake well before use. Take approx. 1-2 droppers (30-60 drops) 2-3 times per day as needed or as directed by your healthcare professional.

How to use: Take the recommended amount directly under the tongue or along the inner cheek for quick absorption into the bloodstream. If the taste is too strong, dilute the tincture in a small amount of water, tea or juice. You may also start with a few drops and gradually work up to recommended amount to ensure your body responds well, as everyone's needs are different.